panfried.
 |
| Lovely flounder with veggies |
Dessert? Gluten-free cookies (the ones from this post) warmed in the micro and topped with fat free vanilla frozen yogurt. Pretty tasty and, more or less, guilt free.
 |
| Gluten-free cookies and yogurt |
Wednesday, July 4, 2012
More Gluten-Free Experimentation
I’m back to the chickpea flour. I haven’t tried baking anything with it yet and probably won’t be attempting a gravy any time soon, but what I’ve done so far I have loved. Last night was a flounder filet, dredged in a mixture of Parmesan and chickpea flour (very similar to this chicken) that I then
panfried.
Dessert? Gluten-free cookies (the ones from this post) warmed in the micro and topped with fat free vanilla frozen yogurt. Pretty tasty and, more or less, guilt free.
panfried.
Dessert? Gluten-free cookies (the ones from this post) warmed in the micro and topped with fat free vanilla frozen yogurt. Pretty tasty and, more or less, guilt free.
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